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Our Kitchen Travels To You
Flying Biscuit has partnered with the leading delivery services to bring you the flavors you love at home or on the go!
Easy & Fast Pickup
From our award-winning creamy, dreamy Shrimp & Grits to our heavenly French Toast, every Flying Biscuit offers easy and fast carry-out ordering.
Just call (404) 477-0013 and place your carry-out order today!Call Now
25 YEARS OF CATERING
Flying Biscuit Café can provide the perfect menu and experience for any event or special occasion. From a full-service setup with chafing dishes and serving utensils to platters of your Flying Biscuit favorites, we can tailor our catering options to meet your needs. Whether it's a business breakfast, office meeting, corporate luncheon, wedding, party or other special occasion, we will ensure your event's delicious success. Some of our select locations even feature their own event spaces!
Buckhead - Terminus Building
Flying Biscuit is proud to call Buckhead home since December 26th, 2008. Join us for Breakfast, Brunch and Lunch in our eccentric dining room or at home or in your office by ordering Take-Out or Delivery and enjoy Flying Biscuit with Friends & Family. Valet Parking available or park in our Garage (we validate)! Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 25 years.
Serving Breakfast All Day, Everyday
Speak with a Catering Specialist Today
OPENING SPRING 2021
The Kennesaw Marketplace
OPENING SUMMER 2021
201 S Estes Drive Unit E2
Chapel Hill NC 27514
Serving Breakfast All Day For 20 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.