Careers

Begin Your New Career With The Flying Biscuit Today!

Apply Now

The Flying Biscuit Story

OUR FIRST CAFÉ OPENED FOR BREAKFAST AT ABOUT 7 A.M. ONE MORNING IN 1993. SETTLED IN A QUIET NEIGHBORHOOD CALLED CANDLER PARK ON THE EAST SIDE OF ATLANTA, WE SOLD OUT OF OUR SIGNATURE BISCUITS BY 11AM THAT DAY.

More than 20 years later, we are an institution–growing to 25 locations throughout Alabama, Florida, Georgia, North Carolina, South Carolina and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.

Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

Come Work With Us!

We are always looking for friendly, motivated professionals that want to be part of our growing team. If you are interested in wait staff, kitchen staff or management opportunities, we encourage inquiries and applications from culinary school graduates, hospitality programs and other service professionals that are enthusiastic about our concept and commitments.

Feel free to fill out our online job application or visit us in person at any of our restaurant locations.