The Flying Biscuit Story
OUR FIRST CAFÉ OPENED FOR BREAKFAST AT ABOUT 7 A.M. ONE MORNING IN 1993. SETTLED IN A QUIET NEIGHBORHOOD CALLED CANDLER PARK ON THE EAST SIDE OF ATLANTA, WE SOLD OUT OF OUR SIGNATURE BISCUITS BY 11AM THAT DAY.
More than 30 years later, we are an institution–growing to 29 locations throughout Alabama, Florida, Georgia, North Carolina, South Carolina and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
Come Work With Us!
We are always looking for friendly, motivated professionals that want to be part of our growing team. If you are interested in wait staff, kitchen staff or management opportunities, we encourage inquiries and applications from culinary school graduates, hospitality programs and other service professionals that are enthusiastic about our concept and commitments.
Feel free to fill out our online job application or visit us in person at any of our restaurant locations.
We Invest In Our Employees—Here Are Just Some Of Our Offerings:
COMPETITIVE WAGES AND SALARIES
WORK ENVIRONMENT COMMITTED TO PROFESSIONAL DEVELOPMENT
"GREATEST INVESTMENT" EMPLOYEE PERFORMANCE PROGRAM
KEY EMPLOYEE PROGRAMS
OFF-SITE MANAGERIAL SEMINAR SUPPORT
Apply Today!
Please complete the form below to apply for a position at your desired Flying Biscuit Café location and a manager will reach out to you shortly!
*All Fields Required
Find Your Location
GEORGIA
Athens
Prince Avenue
1180 Prince Ave Suite B
Athens, GA 30606
Hours
Athens
Epps Bridge Pkwy
1850 Epps Bridge Pkwy, Suite
117
Athens, GA 30606
Hours
Atlanta
OPENING 2023
Castleberry Hill
118 Centennial Olympic Park
Drive Suite #18
Atlanta, GA 30313
Hours
Brookhaven
705 Town Boulevard Suite R-480
Atlanta, GA 30319
Hours
Buckhead
Howell Mill Village
857 Collier Rd NW, Suite 16
Atlanta, GA 30318
Hours
Buckhead
Terminus Building
3280 Peachtree Rd #145
Atlanta, GA 30305
Hours
Buford
The Pointe
2620 Mall of GA Blvd. Suite
100C
Buford, GA 30519
Hours
Candler Park
1655 McLendon Ave.
Atlanta, GA 30307
Hours
East Cobb
Parkaire Landing
4880 Lower Roswell Rd Suite 70
Marietta, GA 30068
Hours
Kennesaw
The Kennesaw Marketplace
1450 Barrett Parkway, Suite 410
Kennesaw, GA 30152
Hours
Peachtree City
2874 Highway 54 West
Peachtree City, GA 30269
Hours
Peachtree Corners
5270 Peachtree Parkway Suite 120
Peachtree Corners, GA 30092
Hours
Roswell
10779 Alpharetta Highway Suite 210
Roswell, GA 30076
Hours
Sandy Springs
5975 Roswell Rd. Suite G-25
Atlanta, GA 30328
Hours
Toco Hills
2935-A North Druid Hills Road
Atlanta, GA 30329
Hours
ALABAMA
The Shops of the Colonnade
3419 Colonnade Parkway, Suite 100
Birmingham, Alabama 35243
Hours
Auburn - Tiger Town
Tiger Town Shopping Center
2524 Enterprise Drive
Opelika, AL 36801
Hours
FLORIDA
Gainesville
4150 NW 16th Boulevard
Gainesville, FL 32605
Hours
NORTH CAROLINA
Brier Creek
9400 Brier Creek Parkway Suite
101
Brier Creek, NC 27617
Hours
Cary
NOW OPEN
Parkside Town Commons
1103 Parkside Main St,
Cary, NC 27519
Hours
Chapel Hill
University Place
201 S Estes Drive Unit E2
Chapel Hill NC 27514
Hours
Matthews
Matthews Station
110 Matthews Station St, Suite
A1,
Matthews, NC 28105
Hours
SOUTH CAROLINA
Downtown West-End
656 South Main Street Unit 100
Greenville, SC 29601
Hours
Five Points - Columbia, SC
936 Harden Street
Columbia, SC 29205
Hours
TEXAS
Serving Breakfast All Day For 30 Years
Our first café opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day
More than 30 years later, we are an institution–growing to 29 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
