Flying Biscuit Café Introduces Cold Brew Coffee

The Flying Biscuit Cafe shows you how to make cold brew coffee from home!
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To make cold-brewed coffee at home, all you need is your favorite coarsely ground H.C. Valentine coffee blend, cold water and a French press. To start, use a ratio of 1/3 cup of ground coffee to 1 ½ cups of water. After you try your first cup of cold-brewed coffee, you can tweak the ratio to make the brew stronger or more subdued.

To give this at-home brewing method a try, simply add the ground coffee and water to a French press, and put the lid on, but do not plunge. Place the French press in the refrigerator and let the coffee steep for at least 12 hours or overnight. In the morning, press the coffee, pour into your glass and add cream and sugar to your liking. It’s as simple as that!